We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

These chicken nuggets are simple, yet yield a flavorful, moist baked version of chicken nuggets that grown ups can love just ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

People turn to baked chicken breast when they're trying to be healthy - and there's nothing wrong with that. The problem is that a lot of people overcook and under-season chicken breasts, and that ...

Chicken breasts are one of the most popular dinner proteins — and for good reason. They’re not too expensive, and they’re simple and easy to cook. But even if you’ve been cooking chicken for years ...

If you have whole chicken legs, remove the chicken thighs by cutting through the joint between the drumstick and thigh. Or, buy a package of chicken thighs; they are usually sold either skin-on with ...