Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

Although it can be pretty basic, a pot of soft, perfectly-cooked rice is often the best side dish to serve alongside almost anything. It is plain enough to sop up all the flavor from a spicy curry or ...

Tomato puffed rice is a quick and easy breakfast option that can be prepared in under five minutes. This dish combines the ...

Rice is a real pantry hero: an integral part of any weekly meal rotation, and one of the most versatile food staples I can think of. But often mine turns out a little gloopy, or stuck to the bottom of ...

How to boil or cook common foods is one of the most searched “how-to” themes on the internet, and it has been for years, News ...

Avoid these common rice cooker mistakes that lead to mushy, dry or undercooked rice, and learn simple fixes for perfectly ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...