In a mixer, put boiled soya chunks, ginger-garlic paste and green chillies. Blend them until they are crumbly and have mixed up all the ingredients. Take it out on a plate. 2. Now take raw, peeled ...
Why Meunière Is the Only Way to Cook Flatfish – According to the Pros Sometimes, the simplest recipes are the ones that stick with us the longest. Meunière-style fried fish is one of those timeless ...
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