When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...

Fusilli with Escarole; Roasted Potato Slabs with Tapenade; Chocolate Fondue Souffle. Fusilli with Escarole, Eggplant and Olive Sauce; Sole-and-Scallop Ensemble; Roasted Potato Slabs with Tapenade; ...