Cooking turkey legs over a wood fire creates a depth of flavor no oven can match. Slow heat allows the meat to stay juicy while smoke adds richness. The skin crisps naturally as fat renders out. Every ...

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to help you avoid a disaster. Cooking fires spike on Thanksgiving Day to about ...

Thanksgiving is the peak day for home cooking fires, with incidents more than triple the daily average, according to the NFPA. Deep-frying turkeys poses a serious fire and injury risk, causing an ...

Thanksgiving is a peak day for kitchen fires in the United States, according to fire officials. The Hagerstown and Waynesboro areas are expecting windy conditions with gusts up to 40 mph on ...