Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new favorite vegetable. Ingredients • 1½ pounds fresh green beans, ends trimmed • ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

Methi Matar Malai is a classic winter delight which is often considered to be quite tricky to make at home. The trick is to ...

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself, when you ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In warm climates with plenty of sun, lemongrass grows like a weed. Such is the case in my mom’s backyard in Los ...

While I was a total pizza hater as a child, I've come around as an adult—maybe a little too far around. It's one of my favorite things to make at home. I use pizza as a vehicle for using up leftovers, ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...