The beginning of summer in India – indeed, the entire subcontinent – is marked by the beginning of mango season. The combination of soaring temperatures and these sweet, juicy fruit at the market ...

Mango lassi is loved for its refreshing taste, making it a summer favourite. Learn how to make this classic at home in just minutes with this easy recipe. 1 cup ripe mango pulp, 1/2 cup yoghurt, 1/2 ...

Half a cup of mango pulp (puree), one cup of dessicated coconut, half a cup of condensed milk, mixed nuts, and one pinch of cardamom powder (elaichi).