Why should you learn how to butcher your own deer? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most of ...

It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things meat, including an education at the Culinary ...

WEBSTER CITY, Iowa — With the end of deer season, several hunters and cooks gathered at the Briggs Woods Trail to learn about processing their own deer meat. Hamilton County Conservation hosted a ...

It's deer hunting season in Kentucky. Here's everything hunters have to know about tagging, processing, licenses and more. Start the day smarter. Get all the news you need in your inbox each morning.