While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...
Southern Living on MSN
This Common Pantry Item Might Be The Easiest Way To Tenderize Tough Cuts Of Meat
Related: These Natural Tenderizers Will Make Any Cut Of Meat Juicy And Delicious. How It Works. Sprinkling baking soda (sodium bicarbonate) over meat works to tenderize it by rais ...
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