Indian cuisine is no longer what it used to be two decades ago. It has seen a panoramic shift and has spread its wings in the ...

Chef Ranveer Brar says food is his soul. The son of an aeronautical engineer, he started street cooking at 16 when he helped vendors in his hometown of Lucknow, India, dry charcoal and grind spices.

Toronto, ON- January 21 - During the COVID-19 pandemic chef Miheer Shete has launched a meal kit delivery service, Curryish, serving a modern and Canadian take on classic Indian cooking. The chef who ...

'Chef's Table was a chance that I could make a mark; that I could actually tell a story about women who look like me, who are like me, who struggled,' says Asma Khan You can save this article by ...

There are certain chefs customers will follow from one restaurant to the next. Chef Debu Saha is one of them. This past winter when Saha opened Spice Indian Bistro at the corner of Richmond St. E and ...

Before the condo boom in Toronto there were tiny food neighbourhoods scattered throughout the city. Small laneways, or mini plazas, were home to some of the most interesting mom-and-pop shops. One of ...

Chef Manish Mehrotra is making his comeback to the culinary world For more than two decades, Chef Manish Mehrotra has been synonymous with the Indian Accent brand. Under his leadership, the New Delhi ...

From overdone ideas ready for retirement to emerging global influences shaping tomorrow’s tables, chefs decode the trends to ...

When we talk about Indian breads, they are not just the staple, they are also the reflection of the country’s diverse ...

Khanna is thrilled to be back as one of the judges on the competitive cooking reality series, “MasterChef India 2026", which ...

Intended as a vehicle for peace, the competition between Indian and Pakistani chefs is seeing sparks so will a similar music competition filmed in Dubai fair any better? For decades, archenemies ...