When making bread, it's important not to overknead the dough, because this leads to a dense and tight dough due to a reduced water absorption capacity that impairs its ability to rise. But bakers also ...

Mix flour, water and yeast and you’ve got a tasty loaf of bread. But make your bread the industrial way and you’ll end up eating more than you bargained for. INGREDIENTS: Wholemeal flour,yeast, ...

All this has been done while achieving quality in terms of taste and the typical sponginess of white bread baguettes. This innovative product signifies a fresh step forwards in Azti-Tecnalia's ...

image: When making bread, it's important not to overknead the dough, because this leads to a dense and tight dough due to a reduced water absorption capacity that impairs its ability to rise. But ...