Keep your knives on the cutting edge with regular honing and sharpening.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. MEMPHIS, Tenn. — Steve Conley loves to cook.

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Something we always postpone or avoid altogether is when our ...

Add Yahoo as a preferred source to see more of our stories on Google. Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a ...

A dull knife is a dangerous knife.

Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening once a ...

Proctor jokingly takes credit for once saving a marriage when a customer brought in a $1,500 sushi knife that his wife had dropped, point-first, onto a marble floor, cracking off the tip. Proctor was ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." As far as routine chores go, we put sharpening knives on par with flossing. We all know we should be ...