It's no surprise that Lidia Bastianich would choose a spread of vibrant, fruity Italian dishes (including clever wine ...
It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...
The Takeout on MSN
The canned tomato you should be using, according to Lidia Bastianich
Celebrity chef Lidia Bastianich reveals the canned tomato she trusts most when making Italian dishes, providing a better ...
Lidia Bastianich is one of the United States' greatest culinary television personality, cook book authors, and restaurateurs, but her life story began far away from the USA. Born to an Italian family ...
WASHINGTON (ABC7) — Chef Lidia Bastianich shares her classic Italian recipes for pasta alla chitarra with amatriciana sauce and fennel and Asian pear salad from her new cookbook ‘My Flagship ...
Lidia Bastianich has been welcoming people to her table on PBS for 25 years with the same call-out: "Tutti a tavola mangiare," which is Italian for "Everyone to the table to eat!" It's more than a ...
Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes, due for release on October 20th, is Lidia Bastianich’s sixth cookbook. This time, the prolific chef and author winds her way ...
NEW YORK (Reuters Life!) - Chef Lidia Bastianich explores the lesser known regions of Italy and serves up recipes in her new cookbook that highlight the complexity of the country's history and cuisine ...
Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results