Smithmyer Superette owner Jim Gregg opens a vending machine in the lunchroom at Jennmar Corp. in Cresson. Mirror photo by Patrick Waksmunski LORETTO — After a successful trial run in two area ...
LOON LAKE, Wash. – You can buy Cody and Jennifer Hoseth’s beef any time. Day or night. Twenty-four hours a day. All you need to do is drive to one of the couple’s two 24-hour vending machines and use ...
Marc Sikkink is the founder and owner of SCR Solutions, a business in Fergus Falls, Minnesota, that makes equipment to help automate meat processing and other food processing. FERGUS FALLS, Minn. — ...
TAMPA, Fla. (WFLA) – A meat vending machine outside of a Florida butcher shop and restaurant is offering fresh cuts, Italian sausage and more meaty snacks 24/7. Growing up, Andrew Tambuzzo, owner of ...
Walk into the Green Grass Cattle Company & Mercantile in Weston, Mo., and you’re immediately greeted with a slice of nostalgia. From a recently acquired feed store, to a storefront featuring beef, ...
The Biden Administration announced Monday it will spend $1 billion in American Rescue Funds to expand independent meat processing capacity as part of a broader initiative to break up what it calls a ...
BROOTEN, Minn. — Early in the COVID-19 pandemic, outbreaks at large meat processing facilities thrust small businesses like Jenniges Meat Processing into the spotlight. “I think our two lines rang for ...
If you want to cook a pot roast for Sunday supper, choice-grade beef from a typical North Texas grocery store will cost you about $10 per pound. The price of beef has been rising, more or less ...
TAMPA, Fla. (WFLA) – A meat vending machine outside of the Boozy Pig butcher shop and restaurant in Tampa is offering up fresh cuts, Italian sausage and more meaty snacks 24/7 in Tampa. Growing up, ...
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