If you want a tasty comfort soup that’s easy to make, this Slow Cooker Split Pea Soup With Chicken recipe is perfect. It uses ...

Split peas are a healthy diet staple most of us learned to love only during adulthood. While they’re often the star of a hearty soup, split peas are versatile enough to include in a variety of ...

Split pea soup was a regular in the rotation at our house when I was growing up. My mom always made it with a ham bone, just to wring the last bit of value and flavor from a leftover before throwing ...

This thick, comforting soup is vegan on its own — but chef Steven Satterfield likes to garnish it with crispy bacon. "I haven't met a bean or pea that I didn't love," says chef and cookbook author ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

Q I've been using a lot of dried legumes in my cooking lately, but I am stumped by one kind -- yellow peas. What can I do with them? A Whole yellow peas (botanic name, Pioum sativum) and split yellow ...

The pea soup Taix French Restaurant, served on Sunday nights is flavorful and has just the right consistency -- neither too thick nor too thin. In a 6-quart heavy-bottomed pot, combine the onion, ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...