Adding spicy Italian sausage to tomato sauce with meatballs imparts a deep, rich flavor. Make it by adding meatballs and ...
This made from scratch Italian Marinara Sauce recipe has a beautiful balance of flavor with sweet tomatoes, earthy Italian herbs, and the perfect touch of heat from red pepper flakes. It’s a ...
Martha Stewart’s One-Pan Pasta will forever live in my memory as one of the first—if not THE first—truly viral recipes of the ...
Marinara might be the most popular pasta sauce in America, but Hepburn seems to be a firm believer that we shouldn’t sleep on ...
From Cleveland to Columbus, these family-run Italian hole-in-the-walls in Ohio let their sauce simmer for hours, creating ...
Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...
There was a time in the U.S. when Italian food, brought to the country by scores of immigrants, was seen as exotic and unusual. But it's been fully embraced for generations now, with recipes and ...