Popcorn is one of my all-time favorite snacks. I always make it using the microwave packs (or eat it straight out of a store-bought bag), but my grandpa used to make it over the stove. I’d been a ...

Hardcore popcorn lovers know: Making popcorn on the stove with a generous splash of oil is the best way to make a perfectly light, crisp snack. If you’re watching your fat intake, using an air popper ...

Popcorn is one of my all-time favorite snacks, especially now that I have to eat gluten-free. It's a quick way to fill me up without having to worry about what's in it. Whether it's buttery movie ...

Growing up, microwave popcorn was the norm in my household. We’d pop it as an after school snack, or make multiple bags for family movie night. I didn’t realize that microwave popcorn wasn’t the only ...

Enter the world of chocolate popcorn—a delightful twist on a beloved classic that promises to elevate a classic snack into a gourmet treat. Chocolate popcorn [Image Credit: Mikhail Nilov] Enter the ...

The best part of going to the movies? Hands down, it’s the popcorn. From the moment you step into the theater, the irresistible aroma of freshly popped kernels drenched in buttery goodness greets you ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Popcorn is a lot like pasta: It’s a fairly ...