Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

Dr. Andre Marette, PhD, was the lead scientist for first human trial substituting refined sugars with pure maple syrup. The study found significant improvement in multiple cardiometabolic risk factors ...

Add Yahoo as a preferred source to see more of our stories on Google. A bottle of maple syrup - Pixel-Shot/Shutterstock Liquid sweeteners, like honey, agave nectar, molasses, and maple syrup, offer ...

The sweet spot for swapping, plus a few other alternatives.

Running out of a key ingredient can be frustrating, especially in the middle of cooking or baking. The good news is, there are plenty of simple swaps that work just as well. Whether it’s for flavor, ...