Given the amount of flavor that marinades contain, throwing away leftover liquid seems like a waste. To easily (and safely!) ...

It seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend ...

Marinating meat is one of the easiest ways to make it tastier. But here’s the thing: not all marinades are created equal, and how you use them matters just as much as what’s in them. Many people think ...

Got a hankering for beef fajitas? This recipe is every bit as easy as ordering from a restaurant. Marinate and grill beef Flank or Skirt steak, ...

For a lot of home cooks, marinating meat is almost as automatic as cooking the meat itself. Douse the meat in some kind of flavored liquid, pop it in the refrigerator overnight and cook it the next ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

It’s a good idea to use marinades on meat, especially tough cuts like a flank steak, as they do add flavor and tenderness. But what many people don’t know is that this action only happens to the very ...

Easy Marinated Beef Kabobs are marinated in the most flavorful sauce, are super tender, and use only simple pantry ...