This 500-page tome, containing more than 450 recipes, is a real tour de force of meat, game and poultry cookery. Knowing that it comes from the Leiths School of Food and Wine stable, which has been ...

Anyone who's ever wondered which cut to put into a pot roast (hint: don't use filet mignon) will appreciate "Lobel's Meat Bible," a recipe-and-reference guide from New York's Lobel family butchers.

Leiths, the prominent cookery school based in west London, launched the latest in their ‘bible’ series last night with a melange of perfectly cooked meats in their shiny corporate kitchen. Max Clark, ...

The free-floating, perverse mischief of Dame Darcy — graphic artist, musician, fortuneteller and worldmaker extraordinaire — is on display in the title of her big new book. Meat Cake Bible isn't the ...

Described by celebrity chef Curtis Stone as “the meat freak”, O’Donoghue draws on a large array of cuisines, meat cuts and cooking styles. He describes his book as the worst vegetarian recipe ...

Lobel's Meat Bible Stanley, Evan, Mark and David Lobel; Chronicle Books; $40; 320 pages In a nutshell: Despite all of our vegetarians and vegans, Portland still is a meat-loving town, and this ...

Anyone who’s ever wondered which cut to put into a pot roast (hint: don’t use filet mignon) will appreciate “Lobel’s Meat Bible,” a recipe-and-reference guide from New York’s Lobel family butchers.

Anyone who's ever wondered which cut to put into a pot roast (hint: don't use filet mignon) will appreciate "Lobel's Meat Bible," a recipe-and-reference guide from New York's Lobel family butchers.

Anyone who's ever wondered which cut to put into a pot roast (hint: don't use filet mignon) will appreciate "Lobel's Meat Bible," a recipe-and-reference guide from New York's Lobel family butchers.