These mini crustless quiches are a perfect make-ahead breakfast. They're bulked up with cooked quinoa and layered with sauteed cremini mushrooms—a perfect balanced bite when you're on the go. Preheat ...

Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! These easy and delicious breakfast bites are ...

Whole-wheat sandwich bread makes for a crust that’s easy to cut and stuff into muffin tins in this easy quiche recipe. As beaten eggs heat, steam releases, creating air pockets that make these quiches ...

Get breakfast on the table fast with these make ahead mini quiches, muffin-tin omelets and egg bites. These handheld bites keep well in the fridge or freezer and are easily reheated for a delicious ...

Whole-wheat sandwich bread makes for a crust that’s easy to cut and stuff into muffin tins in this easy quiche recipe. As beaten eggs heat, steam releases, creating air pockets that make these quiches ...