"Easy as pie" doesn't mean what many of us think it means, which should ease some bakers' guilt. The phrase is meant to describe the act of eating pie, which we all know is ridiculously easy to do. No ...

This year, at Thanksgiving tables all over the country, we’ll see smaller casseroles and fewer guests. But the sweetest part doesn’t have to change – and shouldn’t. It’s time to preheat the oven, ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

There’s nothing better than slicing into a gorgeous pie after a comforting meal. For some reason pie baking has taken a back seat when it comes to kitchen know-how in more recent generations. Artisan ...

For reasons I will never fully understand, the only part of pie-making that anyone tries to hack is by far the easiest. Mixing pastry dough could not be simpler; all you’re doing is barely binding ...

Pour into an 8-inch pie plate. Mix in the sugar, then pour the melted butter over all. With a fork, slowly blend the crumbs and butter until the mixture is uniformly moistened. Press the mixture ...