Dr. Matt Teegarden likes to compare apples to apples. Or, at the very least, he wants studies on ultra-processed foods to compare apples to applesauce—not just apples to orange juice. That distinction ...

The landscape of American nutrition has undergone a dramatic transformation, with ultra-processed foods now dominating supermarket shelves and dinner tables across the nation. As research continues to ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

With people's concerns about modern food processing techniques, it's hard not to wonder if your trusty old sandwich ham, turkey, or roast beef deli meat is considered "processed food." In short, ...

Stop blaming the Australian dollar, supermarkets and the Australian government for the looming demise of large chunks of what’s left of the Australian food processing industry. It’s time to face the ...

Humans have invented myriad ways to make the most out of an abundant harvest. Pickling, drying and canning are effective in killing microbes and stretching expiration dates, although each has its ...

The Food Industries Research Institute in Hanoi, Vietnam, has outlined details for a new five-year project designed to bring the country’s food processing industry up “to speed the current ...

The global food processing machinery market is on a trajectory of sustained growth, with its value projected to rise from approximately USD 95.75 billion in 2023 to unprecedented levels by 2032. The ...