You’ve probably heard talk of “magic mushrooms” (or you’ve consumed them, that’s cool too). Of course, you’d probably be thinking of the hallucinogenic variety, but as it turns out, regular old ...

What if someone told you there's an incredibly easy way to add umami to your home cooked meals, from a fluffy egg scramble at breakfast to a late night chocolate indulgence? You might be surprised to ...

We may receive a commission on purchases made from links. Among the most widely consumed foods, mushrooms are a highly diverse class of flora. Though there are roughly 14,000 species of fungi that ...

I love Patricia Wells’ My Master Recipes book. I don’t use her recipe for Mushroom Soup, because it starts out with 2 cups of heavy cream, but I did learn the technique that makes my mushroom soup the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Fun guys (and gals) love fungi, mostly of the ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.