The common carp, found in many waterways, was introduced to the U.S. in the late 19th century by the U.S. Fish Commission. Spencer Fullerton Baird, the commissioner, believed carp would supplement ...

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Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

Tired of eating dry and tasteless chicken? We are, too. But what if we told you that fish is the way to go? Before you shake your head in disagreement, fish — when cooked properly — can taste equally ...