Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Organ meat, sometimes referred to as 'offal,' includes the organs of animals that humans prepare and consume as food. The most commonly consumed organs come from cows, lambs, goats, pigs, chickens and ...

Delicate as lace, chambered as white coral—the cover photograph on Chris Cosentino’s recent cookbook is compellingly beautiful. It is also an ultra-closeup of a piece of tripe, and the book, Offal ...

As a child, Chris Cosentino loved his grandmother’s cooking. Everything, that is, except her tripe. Today, he’s built a career cooking by the nose-to-tail approach, using often-maligned, overlooked ...

Even talented culinary experts don't like every type of food that's out there. There's one food that Martha Stewart refuses ...