A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...
This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan. (Hardie Grant Publishing via AP, left, and Sonny ...
Santa Cruz Sentinel on MSN
Donna Maurillo, Food for Thought | A taste of Pakistani cuisine
How much do we know about Pakistan? Well, it’s northwest of India and southeast of Afghanistan. It’s home to K2, the ...
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