No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

With only five ingredients (plus one optional) and a super short cook time, this is an amazing option for any fall weeknight. Conversely, make a big batch and then enjoy it throughout the week. No ...

The soup can made in advance, cooled and stored in the refrigerator, covered, for up to five days. Gently reheat the soup on the stovetop before serving. 1) Place a 6-quart saucepan on the stovetop ...

In a saucepan over medium heat, and oil and shallots and cook until translucent. Add the parsnips and apples and cook, stirring, until soft. Add the chicken broth and bring to a boil, lower the heat ...

You make whole meals on your baking sheet all the time, so why not soup? Roasting the butternut squash before blending concentrates its flavor in a way simmering just can’t. Not familiar with this ...

This Cauliflower and Parsnip Soup with Walnuts is as comforting as it gets. Naturally vegan and gluten-free. There’s something special about a bowl of velvety soup on a chilly day. This roasted ...