More than 5 million healthcare workers are at risk of exposure to a bloodborne pathogen, according to an Occupational Safety and Health Administration figure quoted in an IntelliCentrics blog post.

Scientists in Scotland have looked into how tackling foodborne pathogens in food producing animals could help reduce the consumption of contaminated meat. The project, undertaken by Moredun Research ...

When a high containment laboratory handling lethal pathogens stumbles, even briefly, it exposes how much of the country’s ...

The U.S. Department of Labor announced an agreement with Rite Aid to implement a program to better protect employees, including front-end customer service staff, against hazards related to bloodborne ...