According to Towards FnB, the global pea protein market size is calculated at USD 3.52 billion in 2026 and expand to approximately USD 9.93 billion by 2035, advancing at CAGR of 12.2% from 2026 to ...

Feel like you’ve been seeing pea protein in every product ingredient list you check lately? You’re not imagining it. The plant-based protein has become a key component in many packaged veggie foods.

One of the primary factors driving the global market is the growing prevalence of lactose intolerance, dairy allergies, and soy sensitivities, which has created a substantial consumer base seeking ...

Whether you’re trying to look like Schwarzenegger or just looking for a filling snack, you need protein, but may not have the means or desire to gnaw on a T-bone every time you’re a little peckish. If ...

Research conducted at the State University of Campinas (UNICAMP) in São Paulo state, Brazil, shows that heat treatment of pea protein and addition of guarana extract result in a compound with ...

The ingredients supplier is ‘addressing consumer demand’ with the launch of four new grades of organic pea protein isolates and organic starch for the EU and US market, Jeremy Burks, SVP of Plant ...