People who don't eat meat may be less likely than meat eaters to reach the age of 100, according to a recent study.

Plant-based meat substitutes are popular with people who want to reduce their meat consumption or who choose a vegan diet.

UW’s Plant Futures RSO works to expand education around sustainability to promote plant-centric food systems that can be ...

A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein and minerals. The new ingredient, made from refined sunflower flour, ...

Researchers from the Institute of Food Technology (ITAL) and the University of Campinas (UNICAMP), both in the state of São Paulo, Brazil, in collaboration with scientists from the Fraunhofer IVV ...

Plant-based meats have an image problem. It’s not flavor or appearance. Look-alike beef burgers, chicken-like nuggets and faux pork sausages often cook like meat — some even bleed and sizzle in the ...

What ever happened to the promise of plant-based meat? About a decade ago, some were predicting that meat-eating would go out of fashion right now, as meat derived from plants took the place of animal ...

With consumer skepticism around ingredient transparency, faltering retail momentum and backlash from the meat industry, the company finds itself at a crossroads – one it is determined to navigate with ...