In today’s poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors ...

The U.S. Department of Agriculture announced the launch of the Meat and Poultry Processing Capacity Technical Assistance Program to provide technical assistance to meat and poultry grant applicants ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

Rapid knowledge of disease outbreaks and better carcass utilization through artificial intelligence offer numerous benefits, delegates at the International Poultry Council meeting hear.

The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination but could require ...

insights from industryDr. David Honigs, Ph.D.Field Applications ScientistPerkinElmer, Inc. In this interview, Dr. David Honigs, Ph.D, the Field Applications Scientist at PerkinElmer, Inc., talks to ...

UTICA — Processing poultry has been a way of life for Joann Burt. She’s helped pluck, process and prepare birds for the dinner table since she was a child. So when she and her husband, Merlin, decided ...

International Food Solutions, a growing company that plans to bring more than 200 jobs to Cleveland's East Side, started with a conversation at an Asian Chao restaurant in 2007. A customer asked why ...