It's quintessentially Canadian cuisine as we celebrate the fabulous fusion of French fries, gravy and cheese curds.

Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

Can putting gravy on your fries really change your life? If you add cheese curds, maybe it can. It's the height of hockey season, and as teams chase the Stanley Cup out on the ice, fans are watching ...

February is a month that brings excitement for food lovers across Canada, especially with the arrival of the 13th edition of Poutine Week. From February 1 to February 7, participating restaurants will ...

May marks the start of the NHL's Stanley Cup Playoffs, and even though the Seattle Kraken are out of the trophy hunt, we're celebrating the team's first season anyway. And we're doing it with a ...

Get ready to indulge in one of Canada’s most beloved comfort foods as Poutine Week makes its grand return! From February 1st to 7th, various participating restaurants will showcase unique and original ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Yeah, that's right - 'Alex Eats It All' is now an international phenomenon. Join Associate Web Editor Alex Delany in Montreal, Canada to try 11 different poutines in 12 hours. And in case you don't ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Have you tried it yet?

SYRACUSE, N.Y. -- Poutine has been around forever. It's not a trend. It's not having a moment. Blame it on our proximity to our neighbors to the North, but this Canadian comfort food has always had a ...