Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green ...

Blanch the broccoli. Bring a large pot of water to a rolling boil and add the prepped broccoli. Boil for two to three minutes ...

Broccoli sometimes has a bad reputation. The first thing that comes to mind is the mushy, unsexy steamed broccoli that we eat ...

Frozen broccoli, a ready-to-use freezer staple, can be easily incorporated into many dishes.

It's a meal in a salad that's delicious and satisfying! Food and travel journalist J. M. Hirsch joined us to share his easy ...

Blending broccoli creates a wonderfully satisfying, healthy and creamy soup - although this soup actually doesn't contain any cream. Instead, it gets its great creamy texture from potatoes. Research ...

Broccoli is known as a superfood, and it is a source of mighty antioxidants, vitamins, and plant compounds that are healthy, promote immunity and heart well-being and prevent cancer. However, the ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

Add Yahoo as a preferred source to see more of our stories on Google. When most people, both children and adults alike, make a list of their favorite vegetables, poor broccoli often doesn't make the ...