More raw juice brands than ever are using High Pressure Processing (HPP) to extend shelf life. We got the scoop. Fresh is de rigueur when it comes to cold-pressed juice, but as demand for liquified ...
Israeli startup Better Juice has signed agreements with US-based global beverage manufacturers to commercialize its patent-pending enzymatic technology, which can achieve up to 80% sugar reduction of ...
Ingredients supplier Ingredion and Israeli food tech start-up Better Juice have announced plans to collaborate. The move, which will see Ingredion market Better Juice’s technology from Q2 this year, ...
A team of food scientists from Australia and Pakistan has discovered a natural way to significantly extend the shelf life of sugarcane juice, one of the world’s most popular, but highly perishable, ...
South Africa-based Green Cell Technologies has signed an exclusive global licensing agreement with Citrosuco - one of the world’s largest orange juice producers - to use its Dynamic Cellular ...
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