“Chef’s kitchen”—a term so overused in real estate it’s lost meaning—does live up to its name in households that employ what tired parents and busy workers might consider the ultimate amenity: a ...

Professional kitchens run on one sacred principle that home cooks often ignore: mise en place, which means "everything in its place" and refers to all of the pre-cooking work. It includes gathering ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...