Authentic stuffed poblano pepper with walnut white sauce and pomegranate, Chile en Nogada, served over a talavera clay plate. Presentation of Chile en Nogada traditional dish of Puebla with walnut ...

When one thinks of Puebla, one thinks of mole poblano, but as I discovered, the Puebla food scene has other delights. Chilaquiles: At our wonderful hotel, El Sueno, I had chilaquiles and fresh fruit ...

In a Mexican valley, some 90 kilometers from the Mexico City, there is city with three names: Heroic City of Zaragoza, City of Tiles, City of Angels. However, to travel lovers it's simply Puebla, one ...

The little state of Puebla packs a culinary punch that few other states could only dream of. (Julia Estrada) The legends of Mexican food run deep in the highlands, and in Puebla especially. I don’t ...

Locals proudly think of Puebla, Mexico as the cradle of Mexican cuisine and the birthplace of signature dishes like mole poblano and chiles en nogada. The capital city of the state of Puebla, Puebla ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. A light drizzle started to ...

Forget talk of “food appropriation” — let’s get ultra-authentic. Let’s take a culinary odyssey to Puebla and geek out on food instead of bickering over it. This is the culinary heart of Mexico and ...