Pernil is one of many tasty Puerto Rican foods that you have to try at least once. However, since it's considered Puerto Rico's national dish, it's good enough that you may want to move it closer to ...

This recipe was created by Irma Cadiz and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS… ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s ...

One holiday dish you can expect to find in most Boricua and Dominican households are pasteles. Traditionally made with grated root vegetables to create the plantain base called masa and filled with ...

In large pot over medium heat, heat spinach with water clinging to leaves until wilted, stirring frequently. Drain. Cool. Chop. Set aside. Heat oil in large pot over medium heat. Add chorizo. Cook, ...

Lechon asado – slow-roasted pork – accompanied with a side of rice and pigeon peas was among the culinary favorites offered at the 52nd Aurora Puerto Rican Heritage Festival Sunday in downtown Aurora.

The Spanish Caribbean region's cuisine demonstrates how different and seemingly disparate cultures can contribute to a natural form of culinary fusion. Puerto Rican cuisine, in particular, can be ...

CHICAGO (WLS) -- Tracy Butler was Cooking up a Storm Thursday. With some help, she made breakfast sandwiches with a Puerto Rican twist. - Heat oil in a large skillet over medium-high heat. - Fry the ...

Melissa Daniels was hard at work early Monday morning, whipping up food in a west Loveland commissary kitchen. She seasoned some chicken in a large pot for her Arroz con Pollo before shredding the ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...