Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...
1. Combine dried bread cubes, cooked sausage, 1 ½ cups chicken broth, scallions, parsley, and pepper in a large mixing bowl. 2. Spoon into a 9×13 inch casserole dish. 3. Bake at 350 degrees for 30 ...
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How to Make Authentic Canadian Poutine
A cheesy, golden twist on fries—this classic poutine recipe brings Canada’s favorite snack to your table. Dodgers great Clayton Kershaw ends his career unaware at first that he won the World Series ...
This dish is a blend of my days living in New York City merged with the popular hotdish served in Minnesota. It has all the gooey goodness of an NYC deli-style chopped cheese sandwich and the ...
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