Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

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This pie combines all the favorites: creamy custard, flaky pie crust and a crunchy topping. If making your own pie crust, be sure to bake it and let it cool first. The key to custard is moderate heat, ...

We all know the best part of Thanksgiving is the dessert, and while we love the classics, it’s time to bring some new contenders to the table this year. Enter: this decadent maple cream pie. It’s got ...

If you’re craving those cozy, warm flavors, start right here. This lineup is packed with easy pies, cakes, cookies, and sweet snacks made with apples, maple, and pumpkin. So what are you grabbing ...

National Pie Day is a good excuse to pull out recipes that feel familiar and dependable. Pie is one of those desserts people ...

Crust: In a medium mixing bowl, whisk together the flour and salt. Using a pastry blender or your fingers, cut the butter and shortening into the flour mixture until it forms a crumbly mixture. Add ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...