Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

Have you ever considered making your own pesto? With just a food processor and a few simple ingredients, you can have a ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

Peel beets and slice into 1 inch cubes. Then, toss lightly in organic extra virgin olive oil and roast at 350 degrees for 10-15 minutes. Slice asparagus, toss lightly in organic extra virgin olive oil ...

Good morning, readers. We've got lettuce preservation on our collective mind this morning, as well as cookie and muffin requests, both from G.P. "I would like a recipe for Kitchen Sink Cookies, and I ...

Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...

Flavor adjustments: You can enhance and balance pesto flavors by using citrus or vinegar as well as honey. Water also lightens up pesto without altering its flavor. Fresh pesto: Recipes containing ...

The iconic Caprese trio (tomato, basil, and mozzarella) graces this easy, fluffy Dutch baby recipe. This savory bake works ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. When the summer heat has you craving something satisfying but not heavy, the last thing you want is a ...

PREPARATION: In bowl of food processor, combine basil leaves, garlic and half the olive oil; process until mixture becomes a paste. Add the pine nuts and Parmesan cheese, then blend in the remaining ...