David Chang, whose Momofuku restaurant realm extends from New York to Toronto to Sydney, Australia, has never been known for his softer side. His reputation for shock talk rivals that of Anthony ...

On Thanksgiving Day seven years ago, I had the worst shift of my restaurant career. I was waiting tables at a high-profile restaurant in midtown Manhattan. Instead of opening for normal business hours ...

There’s probably that one restaurant you’ve been dying to dine at. Perhaps because that’s where the crème de la crème of your city dines. Or maybe because you’ve heard plenty of positive reviews about ...