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I can't stop eating it.

Roasting broccoli transforms it from grassy and earthy to crisp and slightly nutty with a tender, almost sweet interior.

Just a few simple ingredients is all you need to make the Best Roasted Broccoli Ever. This is the kind of broccoli that turns ...

The spring harvest season is my favorite time of the year to cook with local foods. This season is sure to bring lots of fresh, locally grown vegetables and, hopefully, enough farm-raised crawfish for ...

Although so widespread, broccoli is a contentious vegetable, dividing diners since childhood. If you're repellent to the green florets, few recipes will change your mind. However, for those fond of ...

Whenever there are random bits of crisped cheese lingering on a baking dish or sheet pan, chances are you’ll find me hovering over it, picking it clean of the irresistibly crunchy pieces. I can never ...

Roasted broccoli often turns dry and leathery—but this simple step at the end of cooking keeps it browned, tender, and flavorful. Is your roasted broccoli coming out dry and leathery? Do not blame ...