Sourdough torta delle rose—it comes straight from the cozy kitchens of Mantua in Lombardy. And you know, there’s something ...

Add Yahoo as a preferred source to see more of our stories on Google. And I wasn't disappointed. adobe stock/allrecipes Of course you know we love all things cooking over here at Allrecipes, and you ...

Butter and Brioche, how we love thee! Your rose cake looks fit to have been served at Romeo and Juliet’s wedding. It could have been the key to their living happily ever after. Okay, we’ll stop. We ...

Rosewater is a fragrant steam distillate of rose petals. Though traditionally used in the kitchens of the Indian subcontinent, the Middle East and North Africa, it is not uncommon to find rosewater as ...

There’s nothing like a new recipe to excite me for the holidays. To usher in a sweet New Year I wanted to share this one for a gorgeous, simple and delicious apple rose cake. When it comes to ...

We are a nation up to our eyeballs in buttercream icing, ganache, fondant and the cakes that support them. Layer cakes. Cupcakes. Bundt cakes. It is a passionate love affair. Fantastically decorated ...

Carnival is rolling, meaning the king cake is everywhere. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: There’s a type of king cake you can throw into ...

½ cup unsalted butter, at room temperature 2 cups confectioners’ sugar, sifted 1 teaspoon rose water, or to taste Candied, fresh or dried edible rose petals ...

More from How to Cook Well, with Rory O'Connell Watch How to Cook Well with Rory O'Connell at 8:30pm on Tuesday evenings on RTÉ One. This cake is quite the confection, but when the seperate elements ...

Ever heard of rose petal-filling inside a cake. Termed a "relatively new seduction", the new product is being stocked on shelves upon shelves in supermarkets in China, and special booths have been set ...