Preheat oven to 325 degrees. Grease a 9-inch cake pan with olive oil, then line it with parchment paper. Make honey-saffron syrup: Stir all ingredients together until sugar dissolves and syrup takes ...

Prepare the crepes In a blender, combine the milk, flour, water eggs, olive oil, saffron, salt, and pepper and blend until smooth. Transfer the mixture to a bowl and stir in the scallions. Let the ...

Homemade cheesecake is one of the most memorable desserts. But this saffron cheesecake recipe takes homemade cheesecake to another level both in flavor and presentation. Featuring the golden color and ...

1. Make the Cake: Preheat the oven to 250°. Butter a 9-by-13-inch metal baking pan and line the bottom with wax paper or parchment paper. Butter and flour the paper. In a medium bowl, whisk the cake ...

Nearing the end of meyer lemon season, now is the time to make your last batch of meyer lemon sorbet. Meyer lemons are sweeter and more floral in flavor than regular lemons. Not quite tart enough for ...

Despite the name, saffron actually plays a relatively minor part in the flavors that make up the cake. Made with the zest of a lemon and an orange, and topped with a lemon-orange glaze, it is more of ...