Sekkingstad, a family-owned company with a long history and strong roots in the production, sales, and marketing of seafood ...

Alesund, Norway-based seafood company Mathias Bjørge has officially begun production at its new salmon-processing facility on ...

Northline Seafoods, owned by second-generation seafood processor Ben Blakey, flash-freezes each salmon whole to minus 30 ...

Scottish aquaculture technology firm Ace Aquatec and seafood processor Aquascot have partnered on a project to utilize artificial intelligence (AI) in fish processing. The initiative, backed by ...

For Cowlitz Indian Tribe members, the taste of salmon is the defining flavor of their cultural identity. It’s so entwined with Cowlitz tradition that the tribe created a fish distribution program to ...

The Kodiak facilities are involved in processing a diverse range of seafood, including halibut, flatfish, rockfish and crab among others. Credit: Trident Seafoods. Trident Seafoods has struck a deal ...

For 10 years, Food Share of Lincoln County processed and distributed hatchery salmon to community food pantries all over the coastal region, sharing about 2,000 pounds of the protein-rich fish a year.

A paper published in Biology Methods and Protocols, finds that it is now possible to distinguish wild from farmed salmon ...

A green light has been turned on for domestic salmon farming to replace imported salmon. The Gyeongbuk Province Fisheries ...