Who does not love a very tangy sauce that instantly enhances the boring dish? Well, if you are looking for such recipes, then ...

There are some recipes that after making them just once, tend to stick with you for years to come. My friend Xueci’s scallion oil noodles is one of my favorite examples. I’ve been making her easy ...

Ultra-quick and excellent whether served hot or at room temperature, udon noodles tossed with Cantonese ginger-scallion sauce explode with flavor. The sauce I’ve used is a riff on a recipe in David ...

Keep this compound butter recipe in your back pocket for busy nights Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and home editorial team. She launched ...

"You haven't experienced Shanghai until you've had a bowl of scallion oil noodles," writes Betty Liu in "My Shanghai: Recipes and Stories from a City on the Water." To make them, cook scallions very ...

Until recently, people associated millet mostly with birdseed. Now it's rising to the top of the trendy grain list with its interesting texture, versatility, and a nutritional value comparable to ...

Layers of spiraled dough flecked with scallions become tender with just the right amount of chew after frying until the outside crisps. Mix the flour and ½ teaspoon salt in a large bowl using ...

HERE IN THE Northeast, the air is shoulder-hunchingly cold, the streets streaked with salt and sand, the palette all muds and drabs. We’re braising our days away, Instagramming our avocado toasts as ...