Genesis Mijares, 4, and his mother Xai Mijares watch as a robot server leaves their table after delivering food at Shinhwa Korean Steakhouse in Roseville, Minnesota, on March 11, 2025. Leila ...
Cannibble is an innovative food-tech company that develops food and beverage products variously enhanced with alternative proteins. Cannibble has developed proprietary formulas for food and beverage ...
MIAMI and ROSH HAAYIN, Israel, Jan. 23, 2026 (GLOBE NEWSWIRE) -- AIBotics Inc. (OTC: AIBT), a developer of AI-enhanced service robots and intelligent automation software, today announced a partnership ...
El Porton Mexican Restaurant uses robots to guide diners and deliver meals, enhancing efficiency and convenience. To Do Robotics, founded by Marianela Naninga, develops service robots for restaurants, ...
Typically, you may have noticed food delivery robots near college campuses, but this time Serve Robotics is doing things ...
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7 US Restaurants Where A Robot Will Serve Your Meal
In recent years, a revolution has been under way that has taken place unnoticed: the rise of robot waiters. What was a novelty a few years ago seen at tech shows and sci-fi concept restaurants is now ...
Robot servers escort diners to tables, take orders, carry dishes, cook and clean, tasks they’ve been performing in Asian countries for more than a decade. Now they’re working at a dozen restaurants ...
Food delivery robots carrying everything from pizza to hamburgers are trying their luck on city streets and college campuses. It’s not clear if it is the future or a hilarious misstep. Visitors to ...
Service robots are reshaping healthcare, retail, and hospitality by improving efficiency, safety, and daily operations ...
Fast food just got even faster. When it comes to flipping burgers, robots are making mincemeat out of the human competition — just check out the newly-opened Burgerbots in California’s Silicon Valley, ...
Robot servers escort diners to tables, take orders, carry dishes, cook and clean, tasks they’ve been performing in Asian countries for more than a decade. Now they’re working at a dozen restaurants ...
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