A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.
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Cooking seafood from frozen is a game changer on busy weeknights – here’s how to do it
You have to try this dinner shortcut.It's unnecessary to defrost many different types of seafood, including cod and salmon, ...
In The Blue Food Cookbook, chef Andrew Zimmern and sustainable seafood expert Barton Seaver show how building relationships ...
On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...
Seafood gumbo is the premier soup of Cajun Country, and it is known worldwide as the dish to seek out when visiting South ...
Stories of Fishermen & Recipes from Martha’s Vineyard” is a beautiful tribute to the way of life and ocean harvest of the ...
Lobster is the quintessential fancy dinner for a reason—that reason being its melt-in-your-mouth texture. They can be cooked whole (boiling lobster at home is easier than you think), but most of the ...
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