Until recently, consommes were relegated to sickroom fare, the kind of thing your maiden aunt might sip sitting in her rocker when her liver was acting up. Then a funny thing happened: Chefs began to ...

This soup takes less than an hour to put together, and is somehow both light and rich at the same time. It can be made a day ahead of time and simply reheated over a low heat until simmering. Serves 4 ...

Hearty Shellfish soup, Thursday, Jan. 2, 2020. Photo by Hillary Levin A recent cold snap had our food writer thinking once again of cooking up several batches of that most wintery of dishes, soup.

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables, and richer, more refined and more labor-intensive affairs ...

Winter, even a mild one, heats up the yearnings for soul-sustaining, one-bowl meals, a way of eating that is ladled out of some collective, human pot. Part soup and part stew, the steaming cauldron, ...